The Menu at L'EPICERIE restaurant changes almost every day. We follow the seasons and our inspiration, as well as available organic and local products at the market or in our garden. Each day, you'll have between two to four choices of starters, main courses and desserts. We always offer a choice of meat, fish and a vegetarian dish. At L'EPICERIE, you won't find any Aligot or Truffade, but other French dishes or dishes from elsewhere, sometimes revisited Swedish specialities or dishes inspired from some of our travels.  Everything is homemade.

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We also offer a selection of wines, traditional or natural, from organic farming.